Apply directly to clean, dry hands via plunger pack or wall mounted dispenser. 1-2mls should be ample for hand usage. Work over hands till evaporation occurs. In food processing plants, the sanitiser must only be supplied from a fixed, metered dispenser located a sufficient distance from the processing line to prevent product contamination. Hands must be clean before the sanitiser is applied (this includes washing hands where necessary).
Under Good Practice Protocol based on accepted international research an undiluted solution of this product is recommended with liberal application on clean hard surfaces with a minimum contact time of 1 minute. (70% W/V Ethanol)
We are committed to continual improvement in our environmental performance, and have established a number of goals and initiatives helping achieve this objective.
Where possible we always use biodegradable raw materials and all our finished product packaging is reusable or recyclable.
This is only a start, we continually strive to better our environmental performance. Visit chemicalsolutions.co.nz for more information.
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